Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

The role of the fat soluble vitamins a and d in nutrition

  • 9 Accesses

This is a preview of subscription content, log in to check access.

Author information

Correspondence to Jacob Buckstein.

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Buckstein, J. The role of the fat soluble vitamins a and d in nutrition. American Journal of Digestive Diseases 11, 147–150 (1944). https://doi.org/10.1007/BF02999336

Download citation

Keywords

  • Carotene
  • Obstructive Jaundice
  • Pigment Layer
  • Night Blindness
  • Antimony Trichloride