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The mechanism of milk clotting

I. Role of milk components in coagulation

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From the New York City Children’s Hospital.

This work was aided by grants from the Nutrition Research Fund and the Milk Research Council.

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Kugelmass, I.N. The mechanism of milk clotting. American Journal of Digestive Diseases and Nutrition 4, 170–174 (1937). https://doi.org/10.1007/BF02999312

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Keywords

  • Clotting Time
  • Alimentary Canal
  • Cori
  • Rennet
  • Milk Clotting