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Deoxynivalenol, zearalenone, ochratoxin A: Quality of feed cereals

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Abstract

In order to determine the distribution of mycotoxin contamination in Bavaria, Germany, and to control the quality of feed cereals the three toxins, deoxynivalenol (DON), ochratoxin A (OTA), and zearalenone (ZEA) from 5 different cereals out of 5 districts were analysed. Our investigation demonstrates that all data are near the discussed guide values thus the quality of cereals was not affected seriously in 1999. Calculating the medians for the 5 districts separately it was possible to establish a rough grid revealing a more detailed view on the mycotoxin situation in Bavaria.

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References

  1. 1

    G. Engelhardt, Mykotoxine — Giftige Stoffwechselprodukte von Schimmelpilzen; (1999); http://www.lfe.bayern.de/lebensmittel/mykotox.html

  2. 2

    The protocoll was validated during an EU study in 1990 (DON); 1994 (OTA)

  3. 3

    Mueller, H-M.; Reimann, J.; Schumacher U. and Schwadorf, K. (1997) Nat. Toxins 5: 24–30

  4. 4

    Lecture by J. Lepschy von Gleissenthal and R. Beck: Vorkommen von DON in bayerischem Getreide; 111. VDLUFA Congress at Halle/Saale

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Author information

Correspondence to W Janes.

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Janes, W., Scholz, W. & Schuster, M. Deoxynivalenol, zearalenone, ochratoxin A: Quality of feed cereals. Mycotox Res 16, 54–57 (2000). https://doi.org/10.1007/BF02942981

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Keywords

  • Positive Sample
  • Zearalenone
  • Deoxynivalenol
  • Eluant
  • Mycotoxin Contamination