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Tsai, S.C., Boush, G.M. & Matsumura, F. Importance of water pH in accumulation of inorganic mercury in fish. Bull. Environ. Contam. Toxicol. 13, 188–193 (1975). https://doi.org/10.1007/BF01721736
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DOI: https://doi.org/10.1007/BF01721736