This is a preview of subscription content, log in to check access.
Buy single article
Instant access to the full article PDF.
Price includes VAT for USA
Subscribe to journal
Immediate online access to all issues from 2019. Subscription will auto renew annually.
This is the net price. Taxes to be calculated in checkout.
Food and Agriculture Organization of the United Nations (1964) Production yearbook, vol 18. FAO, Rome
Golbe LI, Farrell TM, Davis PH (1990) Follow-up study of early-life protective and risk factors in Parkinson's disease. Move Disord 5:66–70
Goldberg ID, Kurland LT (1962) Mortality in 33 countries from diseases of the nervous system. World Neurol 3:444–463
Kurland LT (1958) Epidemiology: incidence, geographic distribution and genetic considerations. In: Fields WS (ed) Pathogenesis and treatment of parkinsonism. Thomas, Springfield, Ill, pp 5–43
Kurtzke JF, Goldberg ID (1988) Parkinsonism death rates by race, sex, and geography. Neurology 38:1558–1561
About this article
Cite this article
Coughlin, S.S., Pincus, J.H. & Karstaedt, P. An international comparison of dietary protein consumption and mortality from Parkinson's disease. J Neurol 239, 236–237 (1992). https://doi.org/10.1007/BF00839148
- Public Health
- Dietary Protein
- International Comparison
- Protein Consumption