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An international comparison of dietary protein consumption and mortality from Parkinson's disease

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References

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    Food and Agriculture Organization of the United Nations (1964) Production yearbook, vol 18. FAO, Rome

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    Golbe LI, Farrell TM, Davis PH (1990) Follow-up study of early-life protective and risk factors in Parkinson's disease. Move Disord 5:66–70

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    Goldberg ID, Kurland LT (1962) Mortality in 33 countries from diseases of the nervous system. World Neurol 3:444–463

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    Kurland LT (1958) Epidemiology: incidence, geographic distribution and genetic considerations. In: Fields WS (ed) Pathogenesis and treatment of parkinsonism. Thomas, Springfield, Ill, pp 5–43

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    Kurtzke JF, Goldberg ID (1988) Parkinsonism death rates by race, sex, and geography. Neurology 38:1558–1561

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Correspondence to Steven S. Coughlin.

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Coughlin, S.S., Pincus, J.H. & Karstaedt, P. An international comparison of dietary protein consumption and mortality from Parkinson's disease. J Neurol 239, 236–237 (1992). https://doi.org/10.1007/BF00839148

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Keywords

  • Public Health
  • Dietary Protein
  • International Comparison
  • Protein Consumption