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Inhibitor additives to prevent microbial damage of lubricating oils

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  1. 1.

    It has been established that certain additives (antioxidant, detergent, multifunctional, etc.) have bactericidal properties when used in lubricating oils.

  2. 2.

    Of the additives tested, the most active were PMSb and Monto-702; they give oils that are stable against microbial attack at an additive concentration of 1% of the oil weight.

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Literature cited

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    S. É. Krein, K. I. Bessmertnyi, I. L. Rabotnova, N. N. Grechushkin, and I. T. Nette, Rrikladn. Biokhim. Mikrobiol.,3, No. 6, 647 (1967).

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    P. I. Sanin, Neftekhim.,7, No. 6 (1967).

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    D. O. Hitzman and R. E. Linnard, 7th World Petrol. Congress, Mexico (1967).

  4. 4.

    G. P. Grigor'eva, S. N. Litvinenko, A. M. Makhort, V. V. Simashko, and N. S. Nedbailyuk, Khimii. Tekhnol. Topliv i Masel, No. 2 (1969).

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Translated from Khimiya i Tekhnologiya Topliv i Masel, No. 8, pp. 38–39, August, 1970.

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Litvinenko, S.N., Grigor'eva, G.P. & Makhort, A.M. Inhibitor additives to prevent microbial damage of lubricating oils. Chem Technol Fuels Oils 6, 612–613 (1970). https://doi.org/10.1007/BF00714118

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  • Bactericidal Property
  • Additive Concentration
  • Inhibitor Additive
  • Microbial Attack
  • Microbial Damage