Springer Nature is making Coronavirus research free. View research | View latest news | Sign up for updates

Tylose als weinschönungsmittel

  • 14 Accesses

This is a preview of subscription content, log in to check access.

References

  1. 1

    E. Letzig, Vorratspflege u. Lebensmittelforsch.1, 362 (1938).

  2. 2

    Th. Baum, Weinblatt41, 75 (1943).

  3. 3

    K. Bässler und F. Trauth, Weinblatt41, 122 (1943).

Download references

Author information

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Kielhöfer, E. Tylose als weinschönungsmittel. Z Lebensm Unters Forch 88, 76–84 (1948). https://doi.org/10.1007/BF00712955

Download citation