Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Lactones of the fruit ofAngelica ursina

  • 53 Accesses

References

  1. 1.

    G. K. Nikonov, N. I. Rodina, and M. G. Pimenov, Aptechnoe delo, 2, 41, 1963.

  2. 2.

    G. K. Nikonov, and N. I. Rodina, ZhOKh, 33, 4012, 1963.

  3. 3.

    F. Bohlmann, V. S. Bhaskar Rao, and M. Grenz, Tetrah. Let., 36, 3947, 1968.

Download references

Author information

Additional information

Khimiya Prirodnykh Soedinenii, Vol. 5, No. 4, pp. 318–319, 1969

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Nikonov, G.K., Pimenov, M.G. Lactones of the fruit ofAngelica ursina . Chem Nat Compd 5, 268 (1969). https://doi.org/10.1007/BF00683851

Download citation

Keywords

  • Coumarin
  • Lactone
  • Psoralen
  • Mixed Melting Point
  • Imperatorin