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Polycyclische aromatische Kohlenwasserstoffe in Malzkaffee, Gerste und Malz

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Fritz, W. Polycyclische aromatische Kohlenwasserstoffe in Malzkaffee, Gerste und Malz. Naturwissenschaften 53, 132 (1966). https://doi.org/10.1007/BF00643346

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