Chemistry of Natural Compounds

, Volume 19, Issue 5, pp 636–637 | Cite as

The chlorophylls of the grape

  • Yu. L. Zherebin
  • A. A. Kolesnik
Brief Communications
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Keywords

Chlorophyll Carotenoid Chlorophyllide High Chlorophyll Content Ripe Grape 

Literature cited

  1. 1.
    V. L. Kretovich, Plant Biochemistry [in Russian], Moscow (1980), p. 445.Google Scholar
  2. 2.
    G. G. Valuiko, Grape Wines [in Russian], Moscow (1978), p. 254.Google Scholar
  3. 3.
    A. V. Bogatskii, Yu. L. Zherebin, and A. A. Kolesnikv, Vinogradarstvo i Vinodelie SSSR,8, 26 (1978).Google Scholar
  4. 4.
    Pigments of the Plastids of Green Plants and the Procedure for Investigating Them [in Russian], Moscow (1964), p. 121.Google Scholar
  5. 5.
    H. H. Strain and J. Sherma, J. Chromatogr.,73, 371 (1972); H. H. Strain, and W. Svec, The Chlorophylls, New York (1966), p. 63.CrossRefGoogle Scholar

Copyright information

© Plenum Publishing Corporation 1984

Authors and Affiliations

  • Yu. L. Zherebin
  • A. A. Kolesnik

There are no affiliations available

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