Chemistry of Natural Compounds

, Volume 20, Issue 4, pp 513–514 | Cite as

Components of the fruit ofRosa nisami

  • V. B. Kuliev
  • N. V. Gusarova
Brief Communications
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Keywords

Pectin Free Amino Acid Tartaric Acid Ursolic Acid Free Sugar 

Literature cited

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    I. Ya. Zakharova and L. V. Kosenko, Methods of Studying Microbial Polysaccharides [in Russian], Kiev (1982), p. 190.Google Scholar
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Copyright information

© Plenum Publishing Corporation 1985

Authors and Affiliations

  • V. B. Kuliev
  • N. V. Gusarova

There are no affiliations available

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