Phospholipids ofGoebelia seeds
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Abstract
The qualitative and quantitative compositions of the phospholipids of the seeds ofGoebelia pachycarpa and the fatty-acid composition of the total phospholipids and of homogeneous fractions have been studied. The molecular weights of the main fractions have been calculated.
Keywords
Total Phospholipid Position Distribution Acyl Radical Perennial Herbaceous Plant Homogeneous FractionPreview
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