The influence of trace elements on the accumulation of polysaccharides in the fruit of<Emphasis Type="Italic">Aronia melanocarpa</Emphasis>

November 1977, Volume 13, Issue 6, pp 723–724 | Cite as

The influence of trace elements on the accumulation of polysaccharides in the fruit ofAronia melanocarpa

Brief Communications

First Online: 01 November 1977

Received: 30 August 1977

Polysaccharide Xylose Catechin Gossypol Methyl Ether

This is a preview of subscription content, to check access

1.
M. N. Zaprometov, in: Vitamin Resources and Their Utilization [in Russian], Moscow, No. 4 (1959), p. 6; G. K. Barabash, The Use of Black-fruited Mountain Ash in the Treatment of Hypertonic Disease [in Russian], Gorno-Altaisk (1961), p. 24; G. V. Vasil'chenko and V. I. Protsenko, Black-fruited Mountain Ash [in Russian], Moscow (1967), p. 11.Google Scholar
2.
L. O. Shnaidman, V. S. Afanas'eva, and O. P. Khorina, in: Proceedings of a Conference on Vitamins from Natural Raw Material [in Russian], Kuibshev (1964), p. 156.Google Scholar
3.
E. G. Martynov and N. I. Suprunov, in: Questions of the Development of New Drugs [in Russian], Vol. 50, Ryazan' (1975), p. 16.Google Scholar
4.
Z. K. Karakeeva, R. Sh. Abaeva, and G. B. Aimukhamedova, Izv. Akad. Nauk KirgSSR, No. 1, 57 (1976).Google Scholar
5.
A. G. Gorin and A. I. Yakovlev, Khim. Prirodn. Soedin., 137 (1974).Google Scholar

There are no affiliations available