Chemistry of Natural Compounds

, Volume 8, Issue 1, pp 20–22 | Cite as

The oils of some plants of the family Cruciferae

  • A. U. Umarov
  • T. V. Chernenko
  • A. L. Markman
Article
  • 26 Downloads

Summary

The physical and chemical properties of the oils of four plants —Erysimum gypsaceum,Brassica campestris,Crambe schugnana, andCamelina rumelica — have been determined. Their fatty-acid and glyceride compositions have been established. In these triglycerides, erucic acid occupies only the α,α' positions. Erucic acid has been isolated from the mixed fatty acids ofErysimum gypsaceum.

Keywords

Erucic Acid Unsaturated Acid Arachidic Acid Mixed Fatty Acid Triglyceride Molecule 

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Copyright information

© Consultants Bureau, a division of Plenum Publishing Corporation 1974

Authors and Affiliations

  • A. U. Umarov
  • T. V. Chernenko
  • A. L. Markman

There are no affiliations available

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