Chemistry of Natural Compounds

, Volume 10, Issue 4, pp 447–449 | Cite as

Oils of three representatives of the family Cruciferae. II

  • V. S. Dolya
  • K. E. Koreshchuk
  • E. N. Shkurupii
  • N. A. Kaminskii
Article

Summary

The physicochemical properties and fatty-acid composition of the oils of the seeds ofLepidium sativum, Eruca sativa, andThlaspi arvense, with oil contents of 23.08%, 33.46%, and 29.18%, respectively, have been determined. The amounts of erucic acid, which is characteristic for Cruciferae, found were 4.71% in the oil ofL. sativum, 37.18% in that ofE. sativa, and 23.04% in that ofTh. arvense.

Keywords

Erucic Acid Arachidic Acid Lepidium Sativum Rapeseed Cake Unsaponifiable Substance 

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Copyright information

© Plemum Publishing Corporation 1976

Authors and Affiliations

  • V. S. Dolya
  • K. E. Koreshchuk
  • E. N. Shkurupii
  • N. A. Kaminskii

There are no affiliations available

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