Oxygen solubilities in fermentation fluids M. PopovićH. NiebelschützM. Reuß Biotechnology Pages: 1 - 15
Hydrolysis of lactose in milk by lactase immobilized to a non-porous magnetic support P. J. HallingP. Dunnill Biotechnology Pages: 27 - 36
Immobilization of thylakoids in porous particles and stabilization of the photochemical processes by glutaraldehyde action at subzero temperature M. F. CocquempotD. ThomasA. Moyse Biotechnology Pages: 37 - 41
Immobilization of yeast cells onto hydroxyalkyl methacrylate gels modified by spacers of different lengths V. E. GulayaJ. TurkováS. N. Ananchenko Biotechnology Pages: 43 - 47
Factor analysis in a whey fermentation by Kluyveromyces fragilis Mauro MoresiClaudio NaccaClaudio Palleschi Biotechnology Pages: 49 - 61
Optimization of whey fermentation in a shaken-flask fermenter Mauro MoresiEnzo Sebastiani Biotechnology Pages: 63 - 71
Formation and release of cellulolytic enzymes during growth of Trichoderma reesei on cellobiose and glycerol Marja P. VaheriMatti E. O. VaheriVeli S. Kauppinen Industrial Microbiology Pages: 73 - 80
Streptomyces rimosus extracellular proteases M. PokornyLj. VitaleJ. Žuvanić Industrial Microbiology Pages: 81 - 90
Hydrocarbon assimilation by Candida lipolytica: Formation of a biosurfactant; Effects on respiratory activity and growth A. Pareilleux Industrial Microbiology Pages: 91 - 101
Production of parathion hydrolase activity D. M. MunneckeH. F. Fischer Industrial Microbiology Pages: 103 - 112
Kinetics of phenol removal by Nocardia species L. RizzutiV. AugugliaroA. Savarino Industrial Microbiology Pages: 113 - 118
Measurement of stagnancy in a pipe line using a radioactive tracer and labelled bacteria Ruth Firstenberg-EdenChaim H. MannheimBaruch Rosen Industrial Microbiology Pages: 119 - 124
Some chemical and biochemical changes in straw constituents during growth of Pleurotus flabellatus (Berk & Br) Sacc S. RajarathnamD. B. WankhedeM. V. Patwardhan Microbiology of Sewage and Industrial Wastes Pages: 125 - 134
A simple method of determining zearalenone in cereals by liquid chromatography K. KallelaI. Saastamoinen Food Microbiology Pages: 135 - 138
Oxidation of n-tetradecane by some Streptomyces spp. W. GroßebüterI. ReiffH. J. Rehm Short Communication Pages: 139 - 141