Volume 7, Issue 2 | Applied Microbiology and Biotechnology

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Volume 7, Issue 2

June 1979

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13 articles in this issue

Steroid transformation by living cells immobilized in calcium alginate
Sten Ohlson
Per-Olof Larsson
Klaus Mosbach
Biotechnology Pages: 103 - 110
Stoichiometry of carbohydrate fermentation and microbial growth efficiency in a continous culture of mixed rumen bacteria
C. J. Van Nevel
D. I. Demeyer
Biotechnology Pages: 111 - 120
Batch culture of bacteria under controlled gaseous conditions
C. J. Efthymiou
M. Veit
Biotechnology Pages: 121 - 128
HPLC determination of the base composition of yeast tRNA
M. G. Beretta
L. Colombo
P. L. Manachini
Biotechnology Pages: 129 - 134
Investigation of the structure of two-phase flow model-media in bubble-column bioreactors
R. Buchholz
I. Adler
K. Schügerl
Biotechnology Pages: 135 - 145
Foam behavior of biological media
W. Bumbullis
K. Kalischewski
K. Schügerl
Biotechnology Pages: 147 - 154
Flocculation of Chlorella vulgaris by Lactobacillus casei
D. L. Regan
J. Skicko
Biotechnology Pages: 155 - 160
Screening of microorganisms having high fumarase activity and their immobilization with carrageenan
Isao Takata
Kozo Yamamoto
Ichiro Chibata
Industrial Microbiology Pages: 161 - 172
Production of arachidonic acid by a hydrocarbon-utilizing strain of Penicillium cyaneum
Hiroshi Iizuka
Toshichika Ohtomo
Kosaku Yoshida
Industrial Microbiology Pages: 173 - 180
Comparative studies on the metabolism of aniline and chloroanilines by Pseudomonas multivorans strain An 1
H. Reber
V. Helm
N. G. K. Karanth
Industrial Microbiology Pages: 181 - 189
Investigation on the regulation of aniline utilization in Pseudomonas multivorans strain An 1
V. Helm
H. Reber
Industrial Microbiology Pages: 191 - 199
Growth, vitamin B₁₂, and photopigment formations of Rhodopseudomonas sphaeroides S growing on propionate media under dark and light conditions
Ken Sasaki
Shiro Nagai
Industrial Microbiology Pages: 201 - 210
Peroxidase activity in mycelia of Aspergillus parasiticus that degrade aflatoxin
M. P. Doyle
E. H. Marth
Food Microbiology Pages: 211 - 217