1. Glutathione: a review on biotechnological production

   • Yin Li
   • Gongyuan Wei
   • Jian Chen

   Mini-Review 12 October 2004 Pages: 233 - 242

   

2. Improvement of arachidonic acid production by mutants with lower n-3 desaturation activity derived from Mortierella alpina 1S-4

   • Eiji Sakuradani
   • Yuriko Hirano
   • Sakayu Shimizu

   Biotechnological Products and Process Engineering 05 August 2004 Pages: 243 - 248

   

3. Astaxanthin hyperproduction by Phaffia rhodozyma (now Xanthophyllomyces dendrorhous) with raw coconut milk as sole source of energy

   • A. R. Domínguez-Bocanegra
   • J. A. Torres-Muñoz

   Biotechnological Products and Process Engineering 30 July 2004 Pages: 249 - 252

   

4. d-Hexosaminate production by oxidative fermentation

   • D. Moonmangmee
   • O. Adachi
   • K. Matsushita

   Applied Microbial and Cell Physiology 30 July 2004 Pages: 253 - 258

   

5. Use of activated carbon as a support medium for H₂S biofiltration and effect of bacterial immobilization on available pore surface

   • Y. L. Ng
   • R. Yan
   • L. C. C. Koe

   Biotechnological Products and Process Engineering 14 July 2004 Pages: 259 - 265

   

6. Cloning, expression, and characterization of a glycoside hydrolase family 86 β-agarase from a deep-sea Microbulbifer-like isolate

   • Yukari Ohta
   • Yuji Hatada
   • Koki Horikoshi

   Biotechnologically Relevant Enzymes and Proteins 15 October 2004 Pages: 266 - 275

   

7. β-Galactosidase from Bifidobacterium adolescentis DSM20083 prefers β(1,4)-galactosides over lactose

   • Sandra W. A. Hinz
   • Lambertus A. M. van den Broek
   • Alphons G. J. Voragen

   Biotechnologically Relevant Enzymes and Proteins 12 October 2004 Pages: 276 - 284

   

8. Carbon isotope fractionation during cis–trans isomerization of unsaturated fatty acids in Pseudomonas putida

   • Hermann J. Heipieper
   • Grit Neumann
   • Hans Hermann Richnow

   Biotechnologically Relevant Enzymes and Proteins 09 October 2004 Pages: 285 - 290

   

9. Translation efficiency mediated by the 5′ untranslated region greatly affects protein production in Aspergillus oryzae

   • Akio Koda
   • Toshitaka Minetoki
   • Masato Hirotsune

   Applied Genetics and Molecular Biotechnology 12 August 2004 Pages: 291 - 296

   

10. Fed-batch production of d-ribose from sugar mixtures by transketolase-deficient Bacillus subtilis SPK1

    • Yong-Cheol Park
    • Sung-Gun Kim
    • Jin-Ho Seo

    Applied Genetics and Molecular Biotechnology 16 September 2004 Pages: 297 - 302

    

11. Deficiency in the glycerol channel Fps1p confers increased freeze tolerance to yeast cells: application of the fps1Δ mutant to frozen dough technology

    • Shingo Izawa
    • Kayo Ikeda
    • Yoshiharu Inoue

    Applied Genetics and Molecular Biotechnology 23 July 2004 Pages: 303 - 305

    

12. Biosurfactant from Lactococcus lactis 53 inhibits microbial adhesion on silicone rubber

    • Lígia Rodrigues
    • Henny van der Mei
    • Rosário Oliveira

    Biotechnological Products and Process Engineering 31 July 2004 Pages: 306 - 311

    

13. Degradation of 4-nitrophenol by the lignin-degrading basidiomycete Phanerochaete chrysosporium

    • Hiroshi Teramoto
    • Hiroo Tanaka
    • Hiroyuki Wariishi

    Applied Microbial and Cell Physiology 22 September 2004 Pages: 312 - 317

    

14. Effect of hyperbaric stress on yeast morphology: study by automated image analysis

    • M. A. Z. Coelho
    • I. Belo
    • E. C. Ferreira

    Applied Microbial and Cell Physiology 15 July 2004 Pages: 318 - 324

    

15. Enrichment and molecular characterization of chloropicrin- and metam-sodium-degrading microbial communities

    • A. Mark Ibekwe
    • Sharon K. Papiernik
    • Ching-Hong Yang

    Environmental Biotechnology 07 August 2004 Pages: 325 - 332

    

16. Biological nitrogen and organic matter removal from tannery wastewater in pilot plant operations in Ethiopia

    • S. Leta
    • F. Assefa
    • G. Dalhammar

    Environmental Biotechnology 14 August 2004 Pages: 333 - 339