Methods for measuring the bubble size in bubble column bioreactors II R. BuchholzK. Schügerl Biotechnology Pages: 315 - 323
Application of photo-crosslinkable resin prepolymers to entrap microbial cells. Effects of increased cell-entrapping gel hydrophobicity on the hydrocortisone Δ1-Dehydrogenation K. SonomotoA. TanakaS. Fukui Biotechnology Pages: 325 - 334
Substrate uptake mechanisms for yeast cells A. EinseleD. L. RistrophA. E. Humphrey Biotechnology Pages: 335 - 339
Defined minimal medium for a thermophilic Bacillus sp. developed by a chemostat pulse and shift technique H. KuhnU. FriederichA. Fiechter Biotechnology Pages: 341 - 349
Effects of carbon dioxide and methane on methanogenesis G. Hansson Industrial Microbiology Pages: 351 - 359
Formation and splitting of esters in subterminal oxidation of dodecane by Fusarium lini H. ThieleH. J. Rehm Industrial Microbiology Pages: 361 - 369
Production of macerating enzymes of mandarin orange peel by fungal cultures Naomichi NishioShiro Nagai Industrial Microbiology Pages: 371 - 378
The effect of manganese deficiency on lipid content and composition in Brevibacterium ammoniagenes M. ThalerH. Diekmann Industrial Microbiology Pages: 379 - 387
The cycling of cadmium and mercury between substrate and fruiting bodies of Agrocybe aegerita (a fungal model system) H. BrunnertF. Zadražil Industrial Microbiology Pages: 389 - 395
Recovery of Clostridium botulinum from mud samples incubated at different temperatures S. NotermansJ. DufrenneM. van Schothorst Food Microbiology Pages: 403 - 407
A simple method for the isolation and determination of Clostridium perfringens J. M. Debevere Food Microbiology Pages: 409 - 414