1. Total organic carbon-calibrated mathematical model for a completely mixed activated sludge waste-water treatment process

   • C. U. Rao
   • Daniel Tyteca
   • Edmond -Jacques Nyns

   Biotechnology and Bioengineering Pages: 1 - 12

2. Immobilization of Streptomyces phaeochromogenes cells at a high concentration by radiation-induced polymerization of glass-forming monomers

   • Minoru Kumakura
   • Masaru Yoshida
   • Isao Kaetsu

   Biotechnology and Bioengineering Pages: 13 - 22

3. Continuous production of glutathione by immobilized Saccharomyces cerevisiae cells

   • K. Murata
   • K. Tani
   • I. Chibata

   Biotechnology and Bioengineering Pages: 23 - 27

4. A rapid gas chromatographic method for the determination of poly-β-hydroxybutyric acid in microbial biomass

   • G. Braunegg
   • B. Sonnleitner
   • R. M. Lafferty

   Biotechnology and Bioengineering Pages: 29 - 37

5. Degradation of long chain alkanes by bacilli

   • T. Kachholz
   • H. J. Rehm

   Industrial Microbiology Pages: 39 - 54

6. Studies on the variables and kinetics of SCP production from nopal fruit juice

   • S. N. Mukhopadhyay
   • A. Ornelas Vale
   • G. Cassarubias Arcos

   Industrial Microbiology Pages: 55 - 66

7. Excretion of citric and isocitric acids by the yeast Saccharomycopsis lipolytica

   • Brigitte Tréton
   • Marie -Thérèse Le Dall
   • H. Heslot

   Industrial Microbiology Pages: 67 - 77

8. Stimulation of lactobacilli by an aqueous extract of the green alga Scenedesmus acutus 276-3a

   • Helmut Zielke
   • Helmut Kneifel
   • Carl J. Soeder

   Industrial Microbiology Pages: 79 - 86

9. Effect of solid particles on the growth and endurance to heat stress of garbage compost microorganisms

   • Z. Filip

   Microbiology of Sewage and Industrial Wastes Pages: 87 - 94

10. Aflatoxin is degraded at different temperatures and pH values by mycella of Aspergillus parasiticus

    • M. P. Doyle
    • E. H. Marth

    Food Microbiology Pages: 95 - 100

11. The role of adsorption in the elimination of aflatoxin B₁ from contaminated media

    • N. Masimango
    • J. Remacle
    • J. L. Ramaut

    Food Microbiology Pages: 101 - 105

12. Simple aid for the identification of Penicillium roqueforti Thom

    • G. Engel
    • M. Teuber

    Food Microbiology Pages: 107 - 111

13. Immobilization of glycolysis system of yeasts and production of cytidine diphosphate choline

    • Akira Kimura
    • Yoshinori Tatsutomi
    • Hirosuke Fukuda

    Erratum Pages: 113 - 113