The production of cellulolytic enzymes by fungal cultures R. PyčA. FiechterE. Galas Biotechnology and Industrial Microbiology Pages: 151 - 158
Submerged cultivation of edible white-rot fungi on tree bark A. J. DaugulisD. H. Bone Biotechnology and Industrial Microbiology Pages: 159 - 166
Influence of manganese on enzyme synthesis and citric acid accumulation inAspergillus niger C. P. KubicekM. Röhr Biotechnology and Industrial Microbiology Pages: 167 - 175
Increase in isoleucine accumulation by α-aminobutyric acid-resistant mutants ofBifidobacterium Ruminale Franca CrocianiO. EmaldiD. Matteuzzi Biotechnology and Industrial Microbiology Pages: 177 - 179
Effect of preculture on the slime production inChlamydomonas humicola Lucksch fo Ursula HornungH. v. WitschG. Lysek Biotechnology and Industrial Microbiology Pages: 181 - 183
Enzymatic activities of activated sludge M. TeuberK. E. U. Brodisch Microbiology of Sewage Pages: 185 - 194
Substrate specificity and ion inhibition of bacterial and particle associated alkaline phosphatases of waters and sewage sludges K. P. FlintJ. W. Hopton Microbiology of Sewage Pages: 195 - 204
Seasonal variation in the phosphatase activity of waters and sewage sludges K. P. FlintJ. W. Hopton Microbiology of Sewage Pages: 205 - 215
Degradation of p-Aminoazobenzene byBacillus subtilis Hiroyuki HoritsuMitsuo TakadaToshihiko Ogawa Food Microbiology Pages: 217 - 224
Heat resistance ofCitrobacter freundii in media with various water activities C. T. VerripsR. H. Kwast Food Microbiology Pages: 225 - 231
Suitability of the enzyme treatment and ammonium sulfate precipitation method for detection of staphylococcal enterotoxin from different foods A. NiskanenS. Lindroth Food Microbiology Pages: 233 - 237
The use of a molasses medium for toxin production by clostridium botulinum type A H. SilvaG. de RigoR. Ertola Food Microbiology Pages: 239 - 241