1. Benzene degradation by bacterial cells immobilized in polyacrylamide gel

   • H. J. Somerville
   • J. R. Mason
   • R. N. Ruffell

   Biotechnology Pages: 75 - 85

2. The relationship between nutrient feed rate and specific growth rate in fed batch cultures

   • R. C. Jones
   • R. M. Anthony

   Biotechnology Pages: 87 - 92

3. Kinetics of growth and chemical composition ofFusarium moniliforme cultivated on carob aqueous extract for microbial protein production

   • B. J. Macris
   • R. Kokke

   Industrial Microbiology Pages: 93 - 99

4. Degradation of long chain alkanes by bacilli

   • T. Kachholz
   • H. J. Rehm

   Industrial Microbiology Pages: 101 - 110

5. Production of citric acid from n-paraffins bySaccharomycopsis lipolytica: Kinetics and balance of the fermentation

   • Rémy Marchal
   • Odile Chaudé
   • Maurice Metche

   Industrial Microbiology Pages: 111 - 123

6. Genetic recombination in the cephamycin producer,Streptomyces clavuligerus

   • Y. Aharonowitz
   • A. L. Demain

   Industrial Microbiology Pages: 125 - 130

7. The preservation of grass juice

   • C. S. Stewart
   • R. A. Houseman

   Industrial Microbiology Pages: 131 - 136

8. Double antibody solid-phase radioimmunoassay for staphylococcal enterotoxin A

   • S. Lindroth
   • A. Niskanen

   Food Microbiology Pages: 137 - 143

9. Effect of nitrite, storage temperature and time onClostridium botulinum type A toxin formation in liver sausage

   • K. Ala-Huikku
   • E. Nurmi
   • M. Raevuori

   Food Microbiology Pages: 145 - 149