1. Mixed culture of bacteria utilizing methanol for growth

   • A. Crémieux
   • J. Chevalier
   • D. Ballerini

   Biotechnology and Industrial Microbiology Pages: 1 - 9

2. Mixed culture of bacteria utilizing methanol for growth

   • D. Ballerini
   • D. Parlouar
   • K. Sri

   Biotechnology and Industrial Microbiology Pages: 11 - 19

3. Controlled preparation of protoplasts ofKloeckera sp. 2201 grown on methanol

   • A. Dziengel
   • W. Held
   • H. Dellweg

   Biotechnology and Industrial Microbiology Pages: 21 - 27

4. Yields of yeast growth on starch

   • I. Spencer-Martins
   • N. van Uden

   Biotechnology and Industrial Microbiology Pages: 29 - 35

5. Maltose fermentation and leavening ability of baker's yeast

   • T. Lövgren
   • P. Hautera

   Biotechnology and Industrial Microbiology Pages: 37 - 43

6. Enrichment of auxotrophic mutants inHansenula polymorpha

   • S. Sanchez
   • A. L. Demain

   Biotechnology and Industrial Microbiology Pages: 45 - 49

7. Characteristics of aerobic, solid substrate fermentation of swine waste-corn mixtures

   • B. A. Weiner

   Microbiology of Sewage Pages: 51 - 57

8. Fermentation of swine waste-corn mixtures for animal feed: Pilot-plant studies

   • B. A. Weiner

   Microbiology of Sewage Pages: 59 - 65

9. Development of a new technique for obtaining axenic meat

   • J. Labadie
   • Ph. Gouet
   • Y. Riou

   Food Microbiology Pages: 67 - 73