Continuous microbial production ofl-leucine with cell retention Rolf WichmannChristian WandregJoachim Große-Wiesmann OriginalPaper Pages: 373 - 379
Production of glycerol by immobilizedPichia farinosa B. BispingU. BaumannH. -J. Rehm OriginalPaper Pages: 380 - 386
Control of the selectivity of butyric acid production and improvement of fermentation performance withClostridium tyrobutyricum D. Michel-SavinR. MarchalJ. P. Vandecasteele OriginalPaper Pages: 387 - 392
Effects of extractive fermentation on butyric acid production byClostridium acetobutylicum Patrick J. EvansHenry Y. Wang OriginalPaper Pages: 393 - 397
The effect of yeast extract supplementation on the production of lactic acid from whey permeate byLactobacillus helueticus A. AeschlimannU. von Stockar OriginalPaper Pages: 398 - 402
Batch fermentation with entrapped growing cells ofLactobacillus casei Christophe LacroixCéline PaquinJean-Pierre Arnaud OriginalPaper Pages: 403 - 408
Production of fungal rennet byMucor miehei using solid state fermentation M. S. ThakurN. G. KaranthKrishna Nand OriginalPaper Pages: 409 - 413
Biotransformation of alkyl and aryl carbonates. Microbial degradation V. AndreoniG. BaggiC. Foglieni OriginalPaper Pages: 414 - 417
Diffusion in immobilized-cell agar layers: influence of microbial burden and cell morphology on the diffusion coefficients ofl-malic acid and glucose Laurent MignotGuy-Alain Junter OriginalPaper Pages: 418 - 423
Genetic complementation ofStreptomyces tendae deficient in nikkomycin production Christiane BormannKarin AberleHildgund Schrempf OriginalPaper Pages: 424 - 430
Optimum conditions for efficient transformation ofStreptomyces venezuelae protoplasts Jozef AnnéLieve Van MellaertHendrik Eyssen OriginalPaper Pages: 431 - 435
Screening of basidiomycetes for lignin peroxidase genes using a DNA probe Yoshio KimuraYasuhiko AsadaMasaaki Kuwahara OriginalPaper Pages: 436 - 442
Cloning of a DNA fragment fromCorynebacterium glutamicum conferring aminoethyl cysteine resistance and feedback resistance to aspartokinase Georg ThierbachJörn KalinowskiAlfred Pühler OriginalPaper Pages: 443 - 448
Nutritional control of actinorhodin production byStreptomyces coelicolor A3(2): suppressive effects of nitrogen and phosphate Janice L. DoullLeo C. Vining OriginalPaper Pages: 449 - 454
The production of molecular hydrogen byEscherichia coli during ampicillin-induced spheroplast formation E. G. HörnstenL. E. NilssonB. Danielsson OriginalPaper Pages: 455 - 460
Light sensitivity of then-alkane-induced fatty alcohol oxidase fromCandida tropicalis andYarrowia lipolytica Glenwyn D. KempF. Mark DickinsonColin Ratledge OriginalPaper Pages: 461 - 464
Production of hydrogen peroxide by aryl-alcohol oxidase from the ligninolytic fungusPleurotus eryngii Francisco GuillénAngel T. MartinezMaria Jesús Martínez OriginalPaper Pages: 465 - 469
A new cyclodextrin-agar medium for surface cultivation of microbes on lipophilic substrates Raphael Bar Short Contribution Pages: 470 - 472
An optimized process for manufacturing anAzospirillum inoculant for crops Jacques Fages OriginalPaper Pages: 473 - 478
Degradation of phenanthrene, fluorene and fluoranthene by pure bacterial cultures Walter D. WeissenfelsMichael BeyerJürgen Klein OriginalPaper Pages: 479 - 484
Effect of the addition of microbial surfactants on hydrocarbon degradation in a soil population in a stirred reactor A. OberbremerR. Müller-HurtigF. Wagner OriginalPaper Pages: 485 - 489
Bench-scale development and evaluation of a fungal bioreactor for color removal from bleach effluents Alan L. Prouty OriginalPaper Pages: 490 - 493
Effect of molybdate ions on methanation of simulated and natural waste-waters Jaakko A. PuhakkaMirja Salkinoja-SalonenMark M. Benjamin OriginalPaper Pages: 494 - 498
