1. Conversion of linseed oil to an eicosapentaenoic acid-containing oil by Mortierella alpina 1S-4 at low temperature

   • Sakayu Shimizu
   • Hiroshi Kawashima
   • Hideaki Yamada

   Biotechnology Pages: 1 - 4

2. Production of lysergic acid derivatives with immobilized Claviceps paspali mycelium

   • Damjana Rozman
   • Elizabeta Pertot
   • Miro Prošek

   Biotechnology Pages: 5 - 10

3. Selective hydrolysis of dinitriles into cyano-carboxylic acids by Rhodococcus rhodochrous N.C.I.B. 11216

   • Carmela Bengis-Garber
   • Arie L. Gutman

   Biotechnology Pages: 11 - 16

4. Aggregate-formation by Clostridium butyricum

   • G. R. Zoutberg
   • R. Willemsberg
   • O. M. Neijssel

   Biotechnology Pages: 17 - 21

5. Solvent production by an aggregate-forming variant of Clostridium butyricum

   • G. R. Zoutberg
   • R. Willemsberg
   • O. M. Neijssel

   Biotechnology Pages: 22 - 26

6. Production of vinegar by Acetobacter cells fixed on a rotating disc reactor

   • Napha Lotong
   • Wanna Malapan
   • Wichien Yongmanitchai

   Biotechnology Pages: 27 - 31

7. Estimation of fermentation biomass concentration by measuring oxygen uptake off-line with an oxygen electrode

   • Detlef Siegmund
   • Hans Diekmann

   Biotechnology Pages: 32 - 36

8. Monitoring of volatiles in alcoholic fermentations on molasses via a gas membrane sensor

   • Anne Groboillot
   • Marie-Noëlle Pons
   • Jean-Marc Engasser

   Biotechnology Pages: 37 - 44

9. Determination of carbohydrates in fermentation processes by high-performance liquid chromatography

   • Armin Plaga
   • Joachim Stümpfel
   • Hans-Peter Fiedler

   Biotechnology Pages: 45 - 49

10. Construction of a shuttle vector for Zymomonas mobilis

    • Dong-Wuk Cho
    • Peter L. Rogers
    • Stephen F. Delaney

    Applied Genetics and Regulation Pages: 50 - 53

11. Effects of plasmid presence on growth and enzyme activity of Escherichia coli DH5α

    • C. Anthony Mason
    • James E. Bailey

    Applied Genetics and Regulation Pages: 54 - 60

12. Protease activity and proteolytic modification of cellulases from a Trichoderma reesei QM 9414 selectant

    • Karl Hagspiel
    • Doris Haab
    • Christian P. Kubicek

    Applied Genetics and Regulation Pages: 61 - 67

13. Catabolism of alkylbenzenes by Pseudomonas sp. NCIB 10643

    • Mark R. Smith
    • Colin Ratledge

    Applied Microbiology Pages: 68 - 75

14. Isolation and characterization of fatty acid auxotrophs from the oleaginous yeast Apiotrichum curvatum

    • Adrie Ykema
    • Elizabeth C. Verbree
    • Henk Smit

    Applied Microbiology Pages: 76 - 84

15. Extracellular location of a β-lactamase produced by Acinetobacter calcoaceticus

    • Bernd Blechschmidt
    • Petra Borneleit
    • Hans-Peter Kleber

    Applied Microbiology Pages: 85 - 89

16. The effects of ethanol on growth rate and passive proton diffusion in yeasts

    • S. G. Kilian
    • J. C. du Preez
    • Mariekie Gericke

    Applied Microbiology Pages: 90 - 94

17. Induction and stability of alcohol oxidase in the methylotrophic yeast Pichia pastoris

    • William D. Murray
    • Sheldon J. B. Duff
    • Patricia H. Lanthier

    Applied Microbiology Pages: 95 - 100

18. Influence of oxygen and substrate supply on the metabolism of Candida maltosa during cultivation on n-alkanes

    • P. Riege
    • R. Blasig
    • J. Bauch

    Applied Microbiology Pages: 101 - 107

19. Performance of growing Nitrosomonas europaea cells immobilized in κ-carrageenan

    • René H. Wijffels
    • Johannes Tramper

    Environmental Microbiology Pages: 108 - 112

20. Production rates of CO₂ by suspended and immobilized bacteria degrading 6-amino-2-naphthalenesulphonic acid

    • R. Diekmann
    • D. C. Hempel

    Environmental Microbiology Pages: 113 - 117