1. Continuous culture with complete cell recycle: cultivation of Pseudomonas cepacia ATCC 29351 on salicylate for production of salicylate hydroxylase

   • Ann-Catrin Berg
   • Olle Holst
   • Bo Mattiasson

   Biotechnology Pages: 1 - 4

2. Production of xylanolytic enzymes by strains of Aspergillus

   • Michael J. Bailey
   • Kaisa Poutanen

   Biotechnology Pages: 5 - 10

3. Substrate inhibition kinetics for microbial growth and synthesis of poly-β-hydroxybutyric acid by Alcaligenes eutrophus ATCC 17697

   • A. Mulchandani
   • J. H. T. Luong
   • C. Groom

   Biotechnology Pages: 11 - 17

4. Effect of aggregate size in cell cultures of Tagetes patula on thiophene production and cell growth

   • A. C. Hulst
   • M. M. T. Meyer
   • J. Tramper

   Biotechnology Pages: 18 - 25

5. Investigations of cephalosporin C production in an airlift tower loop reactor

   • T. Bayer
   • W. Zhou
   • K. Schügerl

   Biotechnology Pages: 26 - 33

6. Microbial growth in a fixed volume: studies with entrapped Escherichia coli

   • Philip S. Stewart
   • Channing R. Robertson

   Biotechnology Pages: 34 - 40

7. The occurrence of bacteriophages in spirit vinegar fermentation

   • W. W. Stamm
   • M. Kittelmann
   • H. G. Trüper

   Biotechnology Pages: 41 - 46

8. Isolation and classification of acetic acid bacteria from high percentage vinegar fermentations

   • Matthias Kittelmann
   • Wolfgang W. Stamm
   • Hans G. Trüper

   Biotechnology Pages: 47 - 52

9. Ethanol tolerance of Pichia stipitis and Candida shehatae strains in fed-batch cultures at controlled low dissolved oxygen levels

   • J. C. du Preez
   • B. van Driessel
   • B. A. Prior

   Biotechnology Pages: 53 - 58

10. NADH levels and solventogenesis in Clostridium acetobutylicum: New insights through culture fluorescence

    • Govind Rao
    • R. Mutharasan

    Biotechnology Pages: 59 - 66

11. A possible role of d-valine and related d-amino acids in repression of enzyme and actinomycin synthesis

    • Edward Katz
    • Dale Brown

    Applied Genetics and Regulation Pages: 67 - 70

12. Restriction mapping and localization of the lactose-metabolizing genes of Streptococcus cremoris pDI-21

    • Pak-Lam Yu
    • Ruth D. Appleby
    • Gaetan K. Y. Limsowtin

    Applied Genetics and Regulation Pages: 71 - 74

13. Production of swine pepsinogen by protein-producing Bacillus brevis carrying swine pepsinogen cDNA

    • Makoto Takao
    • Tomoko Morioka
    • Shigezo Udaka

    Applied Genetics and Regulation Pages: 75 - 80

14. The aerobic growth and product formation of Lactobacillus, Leuconostoc, Brochothrix, and Carnobacterium in batch cultures

    • Elisabeth Borch
    • Göran Molin

    Applied Microbiology Pages: 81 - 88

15. Substrate consumption of Methylomonas mucosa

    • D. J. Carrier
    • J. H. T. Luong
    • M. E. Weber

    Applied Microbiology Pages: 89 - 91

16. Evaluation of strains of Geotrichum candidum for lipase production and fatty acid specificity

    • Mary Welch Baillargeon
    • Raymond G. Bistline Jr.
    • Philip E. Sonnet

    Applied Microbiology Pages: 92 - 96

17. Polymer production by a mucoid stain of Azotobacter vinelandii in batch culture

    • Anne C. Brivonese
    • Ian W. Sutherland

    Applied Microbiology Pages: 97 - 102

18. Utilization of lignocellulose from barley straw by actinomycetes

    • Wolfgang Zimmermann
    • Paul Broda

    Environmental Microbiology Pages: 103 - 109