Continuous production ofL-malic acid by immobilizedBrevibacterium ammoniagenes cells Kozo YamamotoTetsuya TosaIchiro Chibata Biotechnologie Pages: 169 - 183
Studies on regulation of tetradecane oxidation inPseudomonas aeruginosa A. DalhoffH. J. Rehm Industrial Microbiology Pages: 193 - 202
Studies on regulation of tetradecane oxidation inPseudomonas aeruginosa A. DalhoffH. J. Rehm Industrial Microbiology Pages: 203 - 211
Dough-raising tests with hybrid yeasts S. WindischS. KowalskiI. Zander Industrial Microbiology Pages: 213 - 221
Method for the distinction of gramnegative from grampositive bacteria G. Cerny Food Microbiology Pages: 223 - 225
Longevity of various bacterial strains of intestinal origin in gas-free mineral water R. DucluzeauS. HudaultJ. V. Galpin Food Microbiology Pages: 227 - 236
Some properties of a neutral phosphatase of a bacterium isolated from a trickling filter effluent K. P. FlintJ. W. Hopton Microbiology of Sewage Pages: 237 - 243