On criteria of optimal conditions at ballistic disintegration of microbial cells A. P. KudryavtsevA. P. IlchenkoB. A. Fikhte Biotechnology Pages: 1 - 7
Kinetics of extracellular cellulase and amylase production fromTrichoderma sp S. NagaiM. OnoderaS. Aiba Biotechnology Pages: 9 - 18
Degradation of long chain n-alkanes by Mucorales B. HoffmannH. J. Rehm Industrial Microbiology Pages: 19 - 30
Degradation of long chain n-alkanes by Mucorales B. HoffmannH. J. Rehm Industrial Microbiology Pages: 31 - 41
Oxidation of n-alkanes by citric acid producingCandida spp. P. SouwI. ReiffH. J. Rehm Industrial Microbiology Pages: 43 - 54
Physiological behaviour ofEscherichia coli cultured in the presence of extracts of irradiated starch A. MucchielliJ. Fretton Food Microbiology Pages: 55 - 61
Radiation inactivation ofSalmonella panama andEscherichia coli K 12 present on deep-frozen broiler carcasses R. W. A. W. Mulder Food Microbiology Pages: 63 - 69
Pullulanase is a characteristic of manyKlebsiella species and functions in the degradation of starch Günter Wöber Food Microbiology Pages: 71 - 80