1. Effect of oxygen on ethanol fermentation in packed-bed tapered-column reactor

   • Haluk Hamamci
   • D. Y. Ryu

   Biotechnology Pages: 515 - 519

2. Formation and degradation of Δ⁹-1,18-octadecenedioic acid from oleic acid by Candida tropicalis

   • Zu-Hua Yi
   • Hans-Jürgen Rehm

   Biotechnology Pages: 520 - 526

3. Lipase immobilized by adsorption

   • Martin Norin
   • John Boutelje
   • Karl Hult

   Biotechnology Pages: 527 - 530

4. Serine proteinase from Bacillus brevis: lytic action on intact yeast cells

   • Tatyana S. Kalebina
   • Galina N. Rudenskaya
   • Igor S. Kulaev

   Biotechnology Pages: 531 - 536

5. Immobilized growing cells of Gibberella fujikuroi P-3 for production of gibberellic acid and pigment in batch and semi-continuous cultures

   • P. K. R. Kumar
   • B. K. Lonsane

   Biotechnology Pages: 537 - 542

6. Purification of a novel enzyme involved in catechin degradation by Calvatia gigantea

   • M. Galiotou-Panayotou
   • P. Rodis
   • D. Stathakos

   Biotechnology Pages: 543 - 545

7. Novel decaffeination process using cyclodextrins

   • Ernest K. C. Yu

   Biotechnology Pages: 546 - 552

8. Continuous microbial leaching of a pyritic concentrate by Leptospirillum-like bacteria

   • Uta Helle
   • Ulfert Onken

   Biotechnology Pages: 553 - 558

9. The uptake of silver ions by Escherichia coli K12: toxic effects and interaction with copper ions

   • Wala Ghandour
   • Julia A. Hubbard
   • Robert K. Poole

   Biotechnology Pages: 559 - 565

10. Genetical variability of glutamate dehydrogenase activity in monokaryotic and dikaryotic mycelia of the ectomycorrhizal fungus Hebeloma cylindrosporum

    • F. Wagner
    • G. Gay
    • J. C. Debaud

    Applied Genetics and Regulation Pages: 566 - 571

11. Immobilization of hybridoma cells with alginate and urethane polymer and improved monoclonal antibody production

    • Shinji Iijima
    • Takashi Mano
    • Takeshi Kobayashi

    Applied Genetics and Regulation Pages: 572 - 576

12. Industrial yeast strain improvement: construction of strains having the killer character and capable of utilizing starch

    • Adela Bortol
    • Clara Nudel
    • D. M. Spencer

    Applied Genetics and Regulation Pages: 577 - 579

13. Protoplast formation and reversion in Actinomadurae

    • David G. Allison
    • P. Mandy Roberts

    Applied Genetics and Regulation Pages: 580 - 582

14. Regulation of intracellular H⁺ balance in Zymomonas mobilis 113 during the shift from anaerobic to aerobic conditions

    • Lolita M. Pankova
    • Juris E. Shvinka
    • Martin J. Beker

    Applied Microbiology Pages: 583 - 588

15. Degradation of long-chain n-alkanes by the yeast Candida maltosa

    • R. Blasig
    • S. Mauersberger
    • H.-G. Müller

    Applied Microbiology Pages: 589 - 597

16. Agar plate growth studies of Rhizopus oligosporus and Aspergillus oryzae to determine their suitability for solid-state fermentation

    • David A. Mitchell
    • Horst W. Doelle
    • Paul F. Greenfield

    Applied Microbiology Pages: 598 - 602

17. Biodegradability of mixtures of chloro- and methylsubstituted aromatics: Simultaneous degradation of 3-chlorobenzoate and 3-methylbenzoate

    • Klaus Taeger
    • Hans-Joachim Knackmuss
    • Eberhard Schmidt

    Environmental Microbiology Pages: 603 - 608

18. Degradation of 1,4-dichlorobenzene by enriched and constructed bacteria

    • Rüdiger H. Oltmanns
    • Hans Georg Rast
    • Walter Reineke

    Environmental Microbiology Pages: 609 - 616