1. Oxygen diffusivity of synthetic gels derived from prepolymers

   • Reinhard Renneberg
   • Kenji Sonomoto
   • Atsuo Tanaka

   Biotechnology Pages: 1 - 7

2. Continuous alpha-amylase production using Bacillus amyloliquefaciens adsorbed on an ion exchange resin

   • Carl A. Groom
   • Andrew J. Daugulis
   • Bradley N. White

   Biotechnology Pages: 8 - 13

3. Production of catalase-free alcohol oxidase by Hansenula polymorpha

   • Marco L. F. Giuseppin
   • Hendrikus M. J. van Eijk
   • Johannes P. van Dijken

   Biotechnology Pages: 14 - 19

4. Microbial production of cis, cis-muconic acid from benzoic acid

   • Sumiko Mizuno
   • Nobuji Yoshikawa
   • Yukio Imada

   Biotechnology Pages: 20 - 25

5. Use of a microbial fuel cell for the rapid enumeration of bacteria

   • Roy A. Patchett
   • Alison F. Kelly
   • Rohan G. Kroll

   Biotechnology Pages: 26 - 31

6. Monitoring of glucose in fermentation processes using a commercial glucose analyser

   • Olle Holst
   • Håkan Håkanson
   • Bo Mattiasson

   Biotechnology Pages: 32 - 36

7. Liberation of sisomicin from cells by sodium chloride

   • Chul S. Shin
   • Byung W. Ahn
   • Song H. Bok

   Biotechnology Pages: 37 - 38

8. A study on the regulation of cephamycin C and expandase biosynthesis by Streptomyces clavuligerus in continuous and batch culture

   • Ahmed Lebrihi
   • Gerard Lefebvre
   • Pierre Germain

   Applied Genetics and Regulation Pages: 39 - 43

9. Carbon catabolite regulation of cephamycin C and expandase biosynthesis in Streptomyces clavuligerus

   • Ahmed Lebrihi
   • Gerard Lefebvre
   • Pierre Germain

   Applied Genetics and Regulation Pages: 44 - 51

10. Extracellular production of human immunoglobulin G Fc region (hIgG-Fc) by Escherichia coli

    • Kazuo Kitai
    • Toshiaki Kudo
    • Koki Horikoshi

    Applied Genetics and Regulation Pages: 52 - 56

11. Cloning and expression in Saccharomyces cerevisiae of an endo-β-glucanase gene from a thermophilic cellulolytic anaerobe

    • Hiroyuki Honda
    • Shinji Iijima
    • Takeshi Kobayashi

    Applied Genetics and Regulation Pages: 57 - 58

12. Heteroxanthinedemethylase, a new enzyme in the degradation of caffeine by Pseudomonas putida

    • Michael Glück
    • Franz Lingens

    Applied Microbiology Pages: 59 - 62

13. The oxygen requirements of yeasts for the fermentation of d-xylose and d-glucose to ethanol

    • Magdalena E. Ligthelm
    • Bernard A. Prior
    • James C. du Preez

    Applied Microbiology Pages: 63 - 68

14. Malic acid accumulation by Aspergillus flavus

    • Yoav Peleg
    • Barry Stieglitz
    • Israel Goldberg

    Applied Microbiology Pages: 69 - 75

15. Malic acid accumulation by Aspergillus flavus

    • Yoav Peleg
    • Ezra Rahamim
    • Israel Goldberg

    Applied Microbiology Pages: 76 - 79

16. Influence of carbon source on production of a heat stable protease from Thermomonospora fusca YX

    • Todd W. Gusek
    • David B. Wilson
    • John E. Kinsella

    Applied Microbiology Pages: 80 - 84

17. Optimization of the spore production of Penicillium roqueforti in solid substrate fermentation on buckwheat seeds

    • Christian Larroche
    • Chantal Desfarges
    • Jean-Bernard Gros

    Applied Microbiology Pages: 85 - 92

18. Unmasking of surface components by removal of cell-associated emulsan from Acinetobacter Sp. RAG-1

    • Ophry Pines
    • Yuval Shoham
    • David Gutnick

    Applied Microbiology Pages: 93 - 99

19. Dependence of effectiveness of leaching of metallic sulphides on enzymes involved in inorganic sulphur metabolism in Thiobacillus ferrooxidans

    • Beata Cwalina
    • Ludmiła Węglarz
    • Tadeusz Wilczok

    Applied Microbiology Pages: 100 - 102

20. Degradation of n-alkanes by Candida parapsilosis and Penicillium frequentans immobilized on granular clay and aquifer sand

    • S. H. Omar
    • H. -J. Rehm

    Environmental Microbiology Pages: 103 - 108