1. Continuous ethanol production in an immobilized whole cell fermenter using untreated sugar cane bagasse as carrier

   • Isaac H. -S. Cheung
   • Mark Gishen
   • Neville B. Pamment

   Biotechnology Pages: 413 - 416

2. Immobilization of photosynthetically active cyanobacteria in glutaraldehyde-crosslinked albumin matrix

   • G. C. Papageorgiou
   • T. Lagoyanni

   Biotechnology Pages: 417 - 423

3. Application of immobilized cells ofThermoanaerobium brockii for stereoselective reductions of oxo-acid esters

   • B. Sonnleitner
   • A. Fiechter

   Biotechnology Pages: 424 - 429

4. 5-Hydroxylation of benzimidazole by micromycetes I. Strains selection

   • Frédérique Chapelle
   • Regine Steiman
   • Cuong Luu-Duc

   Biotechnology Pages: 430 - 433

5. Pectinolytic activity ofClostridium thermocellum: Its use for anaerobic fermentation of sugar beet pulp

   • H. E. Spinnler
   • B. Lavigne
   • H. Blachere

   Biotechnology Pages: 434 - 437

6. Mead production by continuous series reactors using immobilized yeast cells

   • Nasibuddin Qureshi
   • D. V. Tamhane

   Biotechnology Pages: 438 - 439

7. Culture fluorescence studies on aerobic continuous cultures ofSaccharomyces cerevisiae

   • Th. Scheper
   • K. Schügerl

   Biotechnology Pages: 440 - 444

8. Comparison of different methods for protein determination inAspergillus niger mycelium

   • Katarina Jernejc
   • Aleksa Cimerma
   • Anton Perdih

   Biotechnology Pages: 445 - 448

9. Streptomyces rimosus extracellular proteases 3. Isolation and characterization of leucine aminopeptidase

   • Lj. Vitale
   • M. Renko
   • M. Pokorny

   Biotechnology Pages: 449 - 455

10. Stability of the recombinant plasmid carrying theBacillus amyloliquefaciens α-amylase gene inB. subtilis

    • Jari Olavi Vehmaanperä
    • Matti Pellervo Korhola

    Applied Microbiology Pages: 456 - 461

11. Universal genetic code evidenced in mitochondria ofChlamydomonas reinhardii

    • Ulrich Kück
    • Heike Neuhaus

    Applied Microbiology Pages: 462 - 469

12. Growth yields of methanotrophs

    • David J. Leak
    • Howard Dalton

    Applied Microbiology Pages: 470 - 476

13. Growth yields of methanotrophs 2. A theoretical analysis

    • David J. Leak
    • Howard Dalton

    Applied Microbiology Pages: 477 - 481

14. The effect of yeast dehydration on the activity of a number of enzymes of cell energetic metabolism

    • I. L. Krallish
    • B. E. Damberga
    • M. J. Beker

    Applied Microbiology Pages: 482 - 486

15. The hydrolysis of steamed birchwood hemicellulose by enzymes produced byTrichoderma reesei andAspergillus awamori

    • Kaisa Poutanen
    • Jürgen Puls
    • Matti Linko

    Applied Microbiology Pages: 487 - 490

16. Transport of hemicellulose monomers in the xylose-fermenting yeastCandida shehatae

    • Cindida Lucas
    • N. van Uden

    Applied Microbiology Pages: 491 - 495

17. Analysis of amino acid requirements ofClostridium thermocellum

    • S. Vuillet
    • H. E. Spinnler
    • H. Blachere

    Short contribution Pages: 496 - 498

18. A rapid method to differentiate between five species of the genusSaccharomyces

    • Johan L. F. Kock
    • Michele Cottrell
    • Pieter M. Lategan

    Short contribution Pages: 499 - 501

19. Degradation of condensed tannins byCalvatia gigantea

    • M. Galiotou-Panayotou
    • B. J. Macris

    Short contribution Pages: 502 - 506

20. The effect of parathion on green algae

    • E. Lohmann
    • H. Hagedorn

    Short communication Pages: 507 - 509