Synthesis of chorismic acid by immobilized cells of Enterobacter aerogenes 62-1 Eberhard KellerFranz Lingens Biotechnology Pages: 3 - 5
Optimization of a medium for the production of 1,2-epoxytetradecane by Nocardia corallina B-276 Keizo FuruhashiMotoyoshi Takagi Biotechnology Pages: 6 - 9
The behaviour of yeast flocs in hindered settling and fluidized bed regimes Brendan BrohanAiden J. McLoughlin Biotechnology Pages: 10 - 15
Characterization of the physical properties of yeast flocs Brendan BrohanAiden J. McLoughlin Biotechnology Pages: 16 - 22
Occurrence of α-acetolactate decarboxylases among lactic acid bacteria and their utilization for maturation of beer Sven Erik GodtfredsenAnne Munk RasmussenNicolai Peitersen Biotechnology Pages: 23 - 28
The effect of citric acid concentration and pH on the submerged production of lysergic acid derivatives E. PertotJ. ČadežH. Sočič Biotechnology Pages: 29 - 32
Use of alfalfa residual juice as a substrate for propagation of the red yeast Phaffia rhodozyma Richard N. OkagbueMichael J. Lewis Biotechnology Pages: 33 - 39
Hydrolysis and acidogenic fermentation of a protein, gelatin, in an anaerobic continuous culture A. M. BreureJ. G. van Andel Biotechnology Pages: 40 - 45
Characterization of the secreted cellulases of Trichoderma reesei wild type and mutants during controlled fermentations G. Sheir-NeissB. S. Montenecourt Biotechnology Pages: 46 - 53
Effect of N-methyl-1-deoxy-nojirimycin on the degradation of cellobiose by Cellulomonas cartalyticum H. SahmK. -L. Schimz Applied Microbiology Pages: 54 - 58
Clostridium thermocellum: Adhesion and sporulation while adhered to cellulose and hemicellulose Jürgen WiegelMichael Dykstra Applied Microbiology Pages: 59 - 65
Uptake and activation of acetate and butyrate in Clostridium acetobutylicum Maris G. N. HartmanisTomas KlasonSten Gatenbeck Applied Microbiology Pages: 66 - 71
Cryptococcus terricolus, an oleaginous yeast re-appraised Christopher A. BoultonColin Ratledge Applied Microbiology Pages: 72 - 76
Utilization of dimeric lignin model compounds by mixed bacterial cultures Jukka PellinenEino VäisänenGösta Brunow Industrial Microbiology Pages: 77 - 82