Removal of RNA by heat treatment A. S. Abu RuwaidaR. M. LaffertyH. G. Schlegel Biotechnology Pages: 73 - 79
The mechanism for the methionine mediated reduction of anthramycin yields inStreptomyces refuineus fermentations C. GairolaL. Hurley Industrial Microbiology Pages: 95 - 101
Cellular and environmental factors affecting the synthesis of polygalacturonate lyase byBacillus subtilis W. M. KurowskiJ. A. Dunleavy Industrial Microbiology Pages: 103 - 112
An immunofluorescent technique for rapid control of the purity of yeast cultures V. C. Aries Industrial Microbiology Pages: 113 - 119
Physiological behavior ofEscherichia coli cultured in the presence of irradiated starch extract A. Mucchielli Food Microbiology Pages: 121 - 126
Inoculation of the digestive tract of axenic mice with the autochthonous bacteria of mineral water R. DucluzeauS. DufresneJ. M. Bochand Food Microbiology Pages: 127 - 134
Evaluation of different malachite green brands in the performance of rappaport's medium J. A. PapadakisV. KalapothakiP. Vassiliadis Food Microbiology Pages: 135 - 141