Volume 2, Issue 1 | Applied Microbiology and Biotechnology

Search all Applied Microbiology and Biotechnology articles

Volume 2, Issue 1

March 1975

Filter by

Volume:

Sort by

Date published:

New to old Old to new

8 articles in this issue

Metabolism ofL-sorbose by enzymes fromGluconobacter melanogenus IFO 3293
Iwao Kitamura
D. Perlman
Industrial Microbiology Pages: 1 - 7
Penicillin amidase and penicillinase production in nitrogen- and sulfur-limited chemostats
F. Acevedo
C. L. Cooney
Industrial Microbiology Pages: 9 - 17
Preparation of porphobilinogen and uroporphyrin III from δ-aminolaevulinic acid by pretreated cells ofChromatium vinosum
H. Vogelmann
B. Ghahremani
F. Wagner
Industrial Microbiology Pages: 19 - 28
On the formation of glycogen and trehalose in baker's yeast
S. Grba
E. Oura
H. Suomalainen
Food Microbiology Pages: 29 - 37
Trehalose synthesis during starvation of baker's yeast
Anita D. Panek
Food Microbiology Pages: 39 - 46
Microorganisms in gums
P. Souw
H. J. Rehm
Food Microbiology Pages: 47 - 58
ATP pools in activated sludge
Ursula Kees
Ari Lewenstein
Reinhard Bachofen
Microbiology of Sewage Pages: 59 - 64
Thermophilic anaerobic digestion of cellulosic waste
Charles L. Cooney
Roy A. Ackerman
Microbiology of Sewage Pages: 65 - 72