1. α-Amylase production in batch and continuous cultures by Bacillus caldolyticus

   • Elka I. Emanuilova
   • Kiyoshi Toda

   Biotechnology Pages: 301 - 305

2. Highly efficient solubilization of natural lignocellulosic materials by a commercial cellulase immobilized on various solid supports

   • Maria Benedetta Fadda
   • Maria Rita Dessì
   • Giuseppe Satta

   Biotechnology Pages: 306 - 311

3. Radioactive penicillin G production by immobilized fungal vesicles

   • W. Kurzakowski
   • W. Kuryłowicz
   • A. Penyige

   Biotechnology Pages: 312 - 315

4. A study on the alkaloid production by resting cell suspensions of Catharanthus roseus in a continuous flow reactor

   • A. Pareilleux
   • R. Vinas

   Biotechnology Pages: 316 - 320

5. Consequences of the association of calcium with alginate during batch culture of Azotobacter vinelandii

   • Geoffrey Annison
   • Iain Couperwhite

   Applied Microbiology Pages: 321 - 325

6. Growth of Thermoanaerobium brockii in batch and continuous culture at supraoptimal temperatures

   • Bernhard Sonnleitner
   • Armin Fiechter
   • Fabio Giovannini

   Applied Microbiology Pages: 326 - 334

7. Production and properties of two types of xylanases from alkalophilic thermophilic Bacillus spp.

   • Wataru Okazaki
   • Teruhiko Akiba
   • Ryoich Akahoshi

   Applied Microbiology Pages: 335 - 340

8. Production and characteristics of inhibitory factor of raw starch digestion from Aspergillus niger

   • Badal Chandra Saha
   • Seinosuke Ueda

   Applied Microbiology Pages: 341 - 346

9. Characteristics of cellular membranes at rehydration of dehydrated yeast Saccharomyces cerevisiae

   • M. J. Beker
   • J. E. Blumbergs
   • A. I. Rapoport

   Applied Microbiology Pages: 347 - 352

10. Dynamics of growth in batch and continuous cultures of Saccharomyces cerevisiae during shifts from aerobiosis to anaerobiosis and reverse

    • G. Auling
    • K. -H. Bellgardt
    • M. Thoma

    Short Communication Pages: 353 - 357

11. Increased yields of Rhizobium japonicum by an extract of the green alga, Scenedesmus obliquus (276-3a)

    • U. Fingerhut
    • L. E. Webb
    • C. J. Soeder

    Short Communication Pages: 358 - 360

12. Selection of yeast able to produce ethanol from glucose at 40° C

    • A. J. Hacking
    • I. W. F. Taylor
    • C. M. Hanas

    Short Communication Pages: 361 - 363