Semicontinuous cultivation of immobilized Claviceps purpurea Bettina KoppH. J. Rehm Biotechnology Pages: 141 - 145
Production of nikkomycin by immobilized Streptomyces cells — Physiological properties Monika VeelkenHermann Pape Biotechnology Pages: 146 - 152
A mathematical model of kinetics of the biosynthesis of tetracyclines Jaroslav VotrubaVladislav Běhal Biotechnology Pages: 153 - 156
Feeding strategy for the production of the new antibiotic myxovirescin A from Myxococcus virescens (Myxobacterales) J. N. NigamJ. LehmannW. Trowitzsch Biotechnology Pages: 157 - 160
Fermentation of arabinose to ethanol by Sarcina ventriculi Robert K. FinnStephanie BringerHermann Sahm Biotechnology Pages: 161 - 166
l-2-hydroxyisocaproate dehydrogenase—A new enzyme from Lactobacillus confusus for the stereospecific reduction of 2-ketocarboxylic acids H. SchütteW. HummelM. -R. Kula Biotechnology Pages: 167 - 176
The use of derivative spectrophotometry for the rapid measurement of substrate and product concentration in fermentation John WoodrowKathleen Spear Applied Microbiology Pages: 177 - 180
Continuous measurement of ethanol production by aerobic yeast suspensions with an enzyme electrode Cornelis VerduynTimotheus P. L. ZomerdijkW. Alexander Scheffers Applied Microbiology Pages: 181 - 185
Role of lipoperoxidation in aflatoxin production S. PassiM. Nazzaro-PorroP. Fasella Applied Microbiology Pages: 186 - 190
Characterization of Herpetosiphon spec. —A gliding filamentous bacterium from bulking sludge Iris TrickFranz Lingens Applied Microbiology Pages: 191 - 198
Single cell protein production by photosynthetic bacteria grown on the clarified effluents of biogas plant Sudhanshu Vrati Applied Microbiology Pages: 199 - 202
