Alkaloid production by immobilized mycelia of Claviceps purpurea Bettina KoppH. J. Rehm Biotechnology Pages: 257 - 263
Morphological and physiological changes in bacterial cells treated with acrylamide N. G. StarostinaK. A. LustaB. A. Fikhte Biotechnology Pages: 264 - 270
Purification and properties of a thermophilic amyloglucosidase from Aspergillus niger William M. FogartyColm P. Benson Biotechnology Pages: 271 - 278
Variations of solvent yield in acetone-butanol fermentation Laleh YerushalmiB. VoleskyR. J. Neufeld Biotechnology Pages: 279 - 286
The role of redox balances in the anaerobic fermentation of xylose by yeasts Peter M. BruinenbergPeter H. M. de BotW. Alexander Scheffers Biotechnology Pages: 287 - 292
Fermentative production of ethylene by Penicillium digitatum from citrus fruit peel E. ChalutzEsther KapulnikI. Chet Industrial Microbiology Pages: 293 - 297
Interrelationships between the fatty acid composition and metabolic pathways upon dehydration-rehydration of the yeast Saccharomyces cerevisiae P. B. ZikmanisS. I. AuzáneM. J. Beker Industrial Microbiology Pages: 298 - 302
Measurement of the maximum specific growth rate in chemostat of Pseudomonas spp. with different abilities for biofilm formation Göran Molin Applied Microbiology Pages: 303 - 307
Influence of pretreatments on the fermentation of barley straw by undefined mixed bacterial populations Jérôme PartosMarie-Laure FardeauJean-Pierre Belaich Environmental Microbiology Pages: 308 - 314
Biodegradation of non-ionic dispersants in sea-water Gonzalo Vázquez UñaM. José Núñez García Environmental Microbiology Pages: 315 - 319
Interspecific protoplast fusion of Saccharomyces cerevisiae and Saccharomyces mellis R. LegmannP. Margalith Short Communication Pages: 320 - 322
A preliminary investigation into the effect of Saccharomyces cerevisiae on pesticide concentration during fermentation Fabrizio FatichentiGiovanni Antonio FarrisFilippo M. Pirisi Short Communication Pages: 323 - 325
