Influence of partial pressure of oxygen and carbon dioxide on Methylomonas clara in continuous culture E. PuharI. LorencezA. Fiechter Biotechnology Pages: 131 - 134
Direct monitoring of the liquid and gas phases during a fermentation in a computer-mass-spectrometer-fermentor system E. Pungor Jr.E. J. SchaeferJames C. Weaver Biotechnology Pages: 135 - 140
Control of glucose-fed batch cultivations of E. coli by means of an oxygen stabilized enzyme electrode Neil ClelandSven-Olof Enfors Biotechnology Pages: 141 - 147
Saccharomyces uvarum inulyticus var. nov., a new high-concentration ethanol tolerant yeast from rice wine Perfecto Q. FlorShinsaku Hayashida Industrial Microbiology Pages: 148 - 152
Phanerochaete chrysosporium: Growth pattern and lignin degradation D. UlmerM. LeisolaA. Fiechter Industrial Microbiology Pages: 153 - 157
Induction and stabilization of l-phenylalanine ammonia-lyase activity in Rhodotorula glutinis Katsuhiko NakamichiKoichi NabeIchiro Chibata Applied Microbiology Pages: 158 - 162
Improvement of the cellulolytic activity of a natural population of aerobic bacteria Joëlle ChossonPierre Dupuy Applied Microbiology Pages: 163 - 167
Growth, sporulation and larvicidal activity of Bacillus sphaericus A. KalfonI. Larget-ThiéryH. de Barjac Applied Microbiology Pages: 168 - 173
Bacterial diversity in thermophilic aerobic sewage sludge Bernhard SonnleitnerArmin Fiechter Environmental Microbiology Pages: 174 - 180
The application of enzyme activity measurements to a study of factors affecting protein, starch and cellulose fermentation in domestic refuse K. L. JonesJ. M. Grainger Environmental Microbiology Pages: 181 - 185
Conversion of sucrose to ethanol by a flocculent Zymomonas sp. strain in a continuous upflow floc reactor Emilio RodríguezDanley A. S. Callieri Short Communication Pages: 186 - 188