Increased ethanol production and tolerance by a pyruvate-negative mutant of Clostridium saccharolyticum W. D. MurrayK. B. WemyssA. W. Khan Biotechnology Pages: 71 - 74
Large scale production of d-lactate dehydrogenase for the stereospecific reduction of pyruvate and phenylpyruvate Werner HummelHorst SchütteMaria-Regina Kula Biotechnology Pages: 75 - 85
Pore size and properties of spherical Ca-alginate biocatalysts J. KleinJ. StockK. -D. Vorlop Biotechnology Pages: 86 - 91
Investigation on the operating, variables of potato starch fermentation by Schwanniomyces castellii Mauro MoresiMaria Antonietta SolinasStefano Matteucci Industrial Microbiology Pages: 92 - 99
Production of glycosidase activity by Cellulomonas during growth on various carbohydrate substrates J. A. IdeJ. M. DalyP. A. D. Rickard Applied Microbiology Pages: 100 - 102
Incorporation of [14C]acetate into aflatoxin by resting cultures of Aspergillus parasiticus in the presence of antifungal agents Ahmed E. YousefElmer H. Marth Applied Microbiology Pages: 103 - 108
The pellicle-growth of Candida ingens; an organism for the treatment of anaerobically fermented animal waste and the production of protein D. P. HenryP. F. GreenfieldR. H. Thomson Environmental Pages: 109 - 113
Effect of different environmental parameters on the biofilm build-up of Pseudomonas putida ATCC 11172 in chemostat Göran MolinInge Nilsson Environmental Pages: 114 - 119
Solid state fermentation and fractionation of oat straw by Basidiomycetes Eeva Levonen-MunozDerek H. BoneAndrew J. Daugulis Short Communication Pages: 120 - 123
Biosynthesis of flavor compounds by microorganisms 4. Characterization of the major principles of the odor of Pleurotus euosmus F. DrawertR. G. BergerK. Neuhäuser Short Communication Pages: 124 - 127
Demonstration of aflatoxins in agricultural products: A simple method suitable for developing countries G. M. EguiazuH. K. Frank Short Communication Pages: 128 - 130