1. Formation ofα,ω-dodecanedioic acid andα,ω-tridecanedioic acid from different substrates by immobilized cells of a mutant ofCandida tropicalis

   • Zu-Hua Yi
   • Hans Jürgen Rehm

   Biotechnology Pages: 1 - 4

2. Hydrogen production from glucose by immobilized growing cells ofClostridium butyricum

   • Isao Karube
   • Naoto Urano
   • Shuichi Suzuki

   Biotechnology Pages: 5 - 9

3. Kinetics of yeast growth and enzyme syntheses in a phosphate-limited continuous culture

   • Kiyoshi Toda
   • Isamu Yabe
   • Toshihiko Yamagata

   Biotechnology Pages: 10 - 16

4. Invertase and phosphatase of yeast in a phosphate-limited continuous culture

   • Kiyoshi Toda
   • Isamu Yabe
   • Toshihiko Yamagata

   Biotechnology Pages: 17 - 22

5. The use of extraction methods for the quantification of extracellular polymer production byKlebsiella aerogenes under varying cultural conditions

   • Thomasine Rudd
   • Robert M. Sterritt
   • John N. Lester

   Biotechnology Pages: 23 - 27

6. A new technique for continuous measurement of the heat of fermentation

   • J. H. T. Luong
   • B. Volesky

   Biotechnology Pages: 28 - 34

7. Production of phenylacetylcarbinol in various yeast species

   • J. Netrval
   • V. Vojtíšek

   Applied Microbiology Pages: 35 - 38

8. Silage fermentation of swine waste combined with corn

   • B. A. Weiner

   Environmental Microbiology Pages: 39 - 44

9. Solid state fermentation of lignocellulose containing plant residues withSporotrichum pulverulentum Nov. andDichomitus squalens (Karst.) Reid.

   • F. Zadražil
   • H. Brunnert

   Environmental Microbiology Pages: 45 - 51

10. Microenvironmental effects on metabolic behaviour of immobilized cells a hypothesis

    • Bo Mattiasson
    • Bärbel Hahn-Hägerdal

    Short Communication Pages: 52 - 55