Formation ofα,ω-dodecanedioic acid andα,ω-tridecanedioic acid from different substrates by immobilized cells of a mutant ofCandida tropicalis Zu-Hua YiHans Jürgen Rehm Biotechnology Pages: 1 - 4
Hydrogen production from glucose by immobilized growing cells ofClostridium butyricum Isao KarubeNaoto UranoShuichi Suzuki Biotechnology Pages: 5 - 9
Kinetics of yeast growth and enzyme syntheses in a phosphate-limited continuous culture Kiyoshi TodaIsamu YabeToshihiko Yamagata Biotechnology Pages: 10 - 16
Invertase and phosphatase of yeast in a phosphate-limited continuous culture Kiyoshi TodaIsamu YabeToshihiko Yamagata Biotechnology Pages: 17 - 22
The use of extraction methods for the quantification of extracellular polymer production byKlebsiella aerogenes under varying cultural conditions Thomasine RuddRobert M. SterrittJohn N. Lester Biotechnology Pages: 23 - 27
A new technique for continuous measurement of the heat of fermentation J. H. T. LuongB. Volesky Biotechnology Pages: 28 - 34
Production of phenylacetylcarbinol in various yeast species J. NetrvalV. Vojtíšek Applied Microbiology Pages: 35 - 38
Silage fermentation of swine waste combined with corn B. A. Weiner Environmental Microbiology Pages: 39 - 44
Solid state fermentation of lignocellulose containing plant residues withSporotrichum pulverulentum Nov. andDichomitus squalens (Karst.) Reid. F. ZadražilH. Brunnert Environmental Microbiology Pages: 45 - 51
Microenvironmental effects on metabolic behaviour of immobilized cells a hypothesis Bo MattiassonBärbel Hahn-Hägerdal Short Communication Pages: 52 - 55
