1. Effect of cycling dissolved oxygen concentrations on product formation in penicillin fermentations

   • F. Vardar
   • M. D. Lilly

   Biotechnology Pages: 203 - 211

2. Oxygen availability for bacterial growth with a flow microcalorimeter

   • J. P. Herman
   • E. Jakubczak
   • H. Leclerc

   Biotechnology Pages: 212 - 215

3. Studies on continuous ethanol fermentation of sugar cane molasses

   • Åke Haraldson
   • Carl-Gustaf Rosén

   Biotechnology Pages: 216 - 219

4. Studies on continuous ethanol fermentation of sugar cane molasses

   • Åke Haraldson
   • Carl-Gustaf Rosén

   Biotechnology Pages: 220 - 224

5. Production of adenine arabinoside by gel-entrapped cells of Enterobacter aerogenes in water-organic cosolvent system

   • Kenzo Yokozeki
   • Shigeru Yamanaka
   • Saburo Fukui

   Biotechnology Pages: 225 - 231

6. Immobilized chromatophores — ATP regeneration in batch and open reactors

   • V. Larreta Garde
   • G. Gellf
   • D. Thomas

   Biotechnology Pages: 232 - 236

7. Directed biosynthesis of Cyclosporins

   • H. Kobel
   • R. Traber

   Industrial Microbiology Pages: 237 - 240

8. Kinetic characteristics and regulatory mechanisms of glucokinase and fructokinase from Zymomonas mobilis

   • Horst W. Doelle

   Industrial Microbiology Pages: 241 - 246

9. The use of a mixed culture of Geotrichum candidum, Candida krusei and Hansenula anomala for microbial protein production from whiskey distillery spent wash

   • T. W. Barker
   • J. P. Quinn
   • R. Marchant

   Industrial Microbiology Pages: 247 - 253

10. Metabolic formation of dodecanedioic acid from n-dodecane by a mutant of Candida tropicalis

    • Zu-Hua Yi
    • Hans-Jürgen Rehm

    Applied Microbiology Pages: 254 - 258

11. Oxidation of n-alkanes: Growth of Pseudomonas putida

    • Neville M. Fish
    • David J. Allenby
    • Malcolm D. Lilly

    Applied Microbiology Pages: 259 - 262