Effect of cycling dissolved oxygen concentrations on product formation in penicillin fermentations F. VardarM. D. Lilly Biotechnology Pages: 203 - 211
Oxygen availability for bacterial growth with a flow microcalorimeter J. P. HermanE. JakubczakH. Leclerc Biotechnology Pages: 212 - 215
Studies on continuous ethanol fermentation of sugar cane molasses Åke HaraldsonCarl-Gustaf Rosén Biotechnology Pages: 216 - 219
Studies on continuous ethanol fermentation of sugar cane molasses Åke HaraldsonCarl-Gustaf Rosén Biotechnology Pages: 220 - 224
Production of adenine arabinoside by gel-entrapped cells of Enterobacter aerogenes in water-organic cosolvent system Kenzo YokozekiShigeru YamanakaSaburo Fukui Biotechnology Pages: 225 - 231
Immobilized chromatophores — ATP regeneration in batch and open reactors V. Larreta GardeG. GellfD. Thomas Biotechnology Pages: 232 - 236
Kinetic characteristics and regulatory mechanisms of glucokinase and fructokinase from Zymomonas mobilis Horst W. Doelle Industrial Microbiology Pages: 241 - 246
The use of a mixed culture of Geotrichum candidum, Candida krusei and Hansenula anomala for microbial protein production from whiskey distillery spent wash T. W. BarkerJ. P. QuinnR. Marchant Industrial Microbiology Pages: 247 - 253
Metabolic formation of dodecanedioic acid from n-dodecane by a mutant of Candida tropicalis Zu-Hua YiHans-Jürgen Rehm Applied Microbiology Pages: 254 - 258
Oxidation of n-alkanes: Growth of Pseudomonas putida Neville M. FishDavid J. AllenbyMalcolm D. Lilly Applied Microbiology Pages: 259 - 262