1. The effect of dissolved oxygen tension on 11β- and 19-hydroxylation of Reichstein's Substance S by Pellicularia filamentosa

   • T. A. Clark
   • R. Chong
   • I. S. Maddox

   Biotechnology Pages: 131 - 135

2. Glycerol production by immobilized cells of Saccharomyces cerevisiae

   • B. Bisping
   • H. J. Rehm

   Biotechnology Pages: 136 - 139

3. Azide sterilization of fermentation media

   • Bärbel Hahn-Hägerdal
   • Bo Mattiasson

   Biotechnology Pages: 140 - 143

4. Factors influencing protein structure during acid precipitation: A study of soya proteins

   • D. J. Salt
   • R. B. Leslie
   • P. Dunnill

   Biotechnology Pages: 144 - 148

5. Hybrid urea sensor using nitrifying bacteria

   • Tadashi Okada
   • Isao Karube
   • Shuichi Suzuki

   Biotechnology Pages: 149 - 154

6. Selective hybridisation of pure culture wine yeasts

   • R. Eschenbruch
   • K. J. Cresswell
   • R. J. Thornton

   Industrial Microbiology Pages: 155 - 158

7. Selective hybridisation of pure culture wine yeasts

   • Roy James Thornton

   Industrial Microbiology Pages: 159 - 164

8. Degradation of extractive-free lignocelluloses by Coriolus versicolor and Poria placenta

   • Sylvester P. Antai
   • Don L. Crawford

   Environmental Microbiology Pages: 165 - 168

9. Comparison of the xylanolytic and cellulolytic activities of Cellulomonas

   • S. P. Peiris
   • P. A. D. Rickard
   • N. W. Dunn

   Environmental Microbiology Pages: 169 - 173

10. Fungal degradation of pine and straw alkali lignins

    • H. Janshekar
    • T. Haltmeier
    • C. Brown

    Environmental Microbiology Pages: 174 - 181

11. The microbiological aspects of grape marc humification

    • F. Streichsbier
    • K. Messner
    • M. Röhr

    Environmental Microbiology Pages: 182 - 186

12. On-line monitoring and control of an activated sludge process for waste water using “MMOUR”

    • Takeichiro Takamatsu
    • Suteaki Shioya
    • Daisuke Ihara

    Environmental Microbiology Pages: 187 - 192

13. Heat resistance of Salmonella senftenberg 775W at various sucrose concentrations in distilled water

    • R. H. Kwast
    • C. T. Verrips

    Applied Microbiology Pages: 193 - 201