The effect of dissolved oxygen tension on 11β- and 19-hydroxylation of Reichstein's Substance S by Pellicularia filamentosa T. A. ClarkR. ChongI. S. Maddox Biotechnology Pages: 131 - 135
Glycerol production by immobilized cells of Saccharomyces cerevisiae B. BispingH. J. Rehm Biotechnology Pages: 136 - 139
Azide sterilization of fermentation media Bärbel Hahn-HägerdalBo Mattiasson Biotechnology Pages: 140 - 143
Factors influencing protein structure during acid precipitation: A study of soya proteins D. J. SaltR. B. LeslieP. Dunnill Biotechnology Pages: 144 - 148
Hybrid urea sensor using nitrifying bacteria Tadashi OkadaIsao KarubeShuichi Suzuki Biotechnology Pages: 149 - 154
Selective hybridisation of pure culture wine yeasts R. EschenbruchK. J. CresswellR. J. Thornton Industrial Microbiology Pages: 155 - 158
Selective hybridisation of pure culture wine yeasts Roy James Thornton Industrial Microbiology Pages: 159 - 164
Degradation of extractive-free lignocelluloses by Coriolus versicolor and Poria placenta Sylvester P. AntaiDon L. Crawford Environmental Microbiology Pages: 165 - 168
Comparison of the xylanolytic and cellulolytic activities of Cellulomonas S. P. PeirisP. A. D. RickardN. W. Dunn Environmental Microbiology Pages: 169 - 173
Fungal degradation of pine and straw alkali lignins H. JanshekarT. HaltmeierC. Brown Environmental Microbiology Pages: 174 - 181
The microbiological aspects of grape marc humification F. StreichsbierK. MessnerM. Röhr Environmental Microbiology Pages: 182 - 186
On-line monitoring and control of an activated sludge process for waste water using “MMOUR” Takeichiro TakamatsuSuteaki ShioyaDaisuke Ihara Environmental Microbiology Pages: 187 - 192
Heat resistance of Salmonella senftenberg 775W at various sucrose concentrations in distilled water R. H. KwastC. T. Verrips Applied Microbiology Pages: 193 - 201
