1. Application of immobilized lipase to regio-specific interesterification of triglyceride in organic solvent

   • Kenzo Yokozeki
   • Shigeru Yamanaka
   • Saburo Fukui

   Biotechnology Pages: 1 - 5

2. Physiology of α-amylase production by immobilized Bacillus amyloliquefaciens

   • Atsuhiko Shinmyo
   • Hiroyuki Kimura
   • Hirosuke Okada

   Biotechnology Pages: 7 - 12

3. Protein determination of cells immobilized in cross-linked synthetic gels

   • A. Freeman
   • T. Blank
   • Y. Aharonowitz

   Biotechnology Pages: 13 - 15

4. Effect of pH and butyrate concentration on the production of acetone and butanol by Clostridium acetobutylicum grown in continuous culture

   • Hubert Bahl
   • Wolfram Andersch
   • Gerhard Gottschalk

   Industrial Microbiology Pages: 17 - 20

5. EX-FERM ethanol production using chipped sugarcane in packed bed fermenters

   • S. de Cabrera
   • M. C. de Arriola
   • C. Rolz

   Industrial Microbiology Pages: 21 - 28

6. Citric acid production in chemically defined media by Aspergillus niger

   • Katarina Jernejc
   • Aleksa Cimerman
   • Anton Perdih

   Industrial Microbiology Pages: 29 - 33

7. Evaluation of chemical pretreatment for enzymatic solubilization of rice straw

   • Masayuki Taniguchi
   • Mitsuo Tanaka
   • Tadashi Kamikubo

   Environmental Microbiology Pages: 35 - 39

8. Hydrolysis of bile acid conjugates by Clostridium bifermentans

   • R. H. Archer
   • R. Chong
   • I. S. Maddox

   Applied Microbiology Pages: 41 - 45

9. On the bacterial degradation of lignin

   • H. Janshekar
   • A. Fiechter

   Short Communications Pages: 47 - 50

10. Influence of woodsmoke on aflatoxin production by Aspergillus flavus

    • Nduka Uraih
    • Lucy Ogbadu

    Short Communications Pages: 51 - 53

11. Production of ergot alkaloids by Aspergillus fumigatus (Fresenius)

    • Venkatraman Narayan
    • K. Koteswara Rao

    Short Communications Pages: 55 - 58