Modelling of the process yields of a whey fermentation Norman BlakebroughMauro Moresi Biotechnology Pages: 1 - 9
On-line measurements of culture fluorescence: Method and application Walter BeyelerArthur EinseleArmin Fiechter Biotechnology Pages: 10 - 14
Equilibrium oxygen concentration in fermentation fluids L. A. BaburinJ. E. ShvinkaU. E. Viesturs Biotechnology Pages: 15 - 18
Stress sensitive glucose oxidase-nylon membrane Yoshio IshimoriIsao KarubeShuichi Suzuki Biotechnology Pages: 19 - 23
Production of biomass and amylases by the yeast Lipomyces kononenkoae in starch-limited continous culture I. Sá-CorreiaN. van Uden Biotechnology Pages: 24 - 28
The influence of acetic acid on penicillin production E. B. JensenR. NielsenC. Emborg Industrial Microbiology Pages: 29 - 33
Yeast strains for concentrated substrates Åke HaraldsonTorsten Björling Industrial Microbiology Pages: 34 - 38
Growth of yeast Candida utilis in crotonaldehyde containing media M. RychteraV. KřenV. Grégr Industrial Microbiology Pages: 39 - 44
Growth parameters of Acinetobacter calcoaceticus on acetate and ethanol J. C. Du PreezD. F. ToerienP. M. Lategan Industrial Microbiology Pages: 45 - 53
Biodegradation of sodium sulfite liquor (NaSSL) and sodium lignosulfonate (NaLS) by a mixed culture of microorganisms Margareta GlanserSiniša N. BanCharles L. Cooney Environmental Microbiology Pages: 54 - 59
Identification of a penicillin V acylase processing fungus E. StoppokF. WagnerF. Zadrazil Short Communications Pages: 60 - 61
Determination of PHB in activated sludge by a gas chromatographic method Z. ApostolidesD. J. J. Potgieter Short Communications Pages: 62 - 63
Interaction between the diazo dye, “Vermelho Reanil” P8B, and Neurospora crassa strain 74A C. R. CorsoD. F. de AngelisC. Kiyan Short Communications Pages: 64 - 66
