1. Oxygen demand and supply in cell culture

   • Robert J. Fleischaker Jr.
   • Anthony J. Sinskey

   Biotechnology Pages: 193 - 197

2. Long term continuous ATP regeneration by enzymes of the alcohol fermentation pathway and kinases of yeast

   • Masanori Asada
   • Kazuharu Yanamoto
   • Tadashi Kamikubo

   Biotechnology Pages: 198 - 204

3. Process engineering investigations of penicillin production

   • B. König
   • Ch. Seewald
   • K. Schügerl

   Biotechnology Pages: 205 - 211

4. Bubble coalescence behavior in biological media

   • I. Adler
   • U. Eberhard
   • K. Schügerl

   Biotechnology Pages: 212 - 215

5. Regulation of a mixed culture of Streptococcus lactis and Saccharomycopsis fibuliger

   • M. H. Häggström
   • M. Dostàlek

   Industrial Microbiology Pages: 216 - 219

6. Respiratory system of Fusidium coccineum and regulation of biosynthesis of fusidic acid and sporogenesis

   • S. M. Navashin
   • Yu. E. Bartoshevich
   • I. N. Krakhmaleva

   Industrial Microbiology Pages: 220 - 225

7. Conversion of acetohydroxamate and hydroxylamine to nitrite by intestinal microorganisms

   • Dina Ralt
   • Reinaldo F. Gomez
   • Steven R. Tannenbaum

   Industrial Microbiology Pages: 226 - 230

8. A method for measuring the potential activity of methanogenic bacteria in waste disposals

   • Wolfgang Neumeier
   • Eberhard Küster

   Environmental Microbiology Pages: 231 - 233

9. Microcalorimetric measurements of microbial metabolic activity in sewage digesting systems

   • B. Redl
   • F. Tiefenbrunner

   Environmental Microbiology Pages: 234 - 238

10. Studies on the ability of mycotoxins to diffuse in bread

    • J. Reiß

    Applied Microbiology Pages: 239 - 241

11. A modified Rose Bengal medium for the enumeration of yeasts and moulds from foods

    • W. I. Baggerman

    Applied Microbiology Pages: 242 - 247