The influence of the term Kd for endogenous metabolism on the evaluation of monod kinetics for biotechnological processes A. MoserW. Steiner Biotechnology and Industrial Microbiology Pages: 281 - 289
Immobilisation of microbial cells in polymeric matrices U. HackelJ. KleinF. Wagner Biotechnology and Industrial Microbiology Pages: 291 - 293
Extended culture ofCandida boidinii on methanol M. ReussJ. GnieserF. Wagner Biotechnology and Industrial Microbiology Pages: 295 - 305
Characterization of an extracellular polysaccharide fromPseudomonas stutzeri H. DellwegM. JohnBrigitte Förster Biotechnology and Industrial Microbiology Pages: 307 - 312
Phenoldegrading fungi from South Adriatic sea and Lake Skadar Bosiljka RistanovićM. Muntanjola-CvetkovićIgnjac Munjko Biotechnology and Industrial Microbiology Pages: 313 - 322
Application of mass spectrometry to the measurement of dissolved gases and volatile substances in fermentation M. ReussH. PiehlF. Wagner Biotechnology and Industrial Microbiology Pages: 323 - 325
Influence of CO2 concentration on the mycelium growth of three pleurotus species F. Zadražil Food Microbiology Pages: 327 - 335
Physiological behavior ofEscherichia coli in the presence of extracts of irradiated starch A. MucchielliL Saint-Lebe Food Microbiology Pages: 337 - 342