Some enzymological factors influencing the leavening capacity and keeping quality of baker's yeast H. Suomalainen Review Articles Pages: 1 - 12
Production of laminarinase byBacillus polymyxa O. U. EkaW. M. Fogarty Biotechnology And Industrial Microbiology Pages: 13 - 23
Production ofl-tryptophan,l-tyrosine and their analogues by use of immobilized tryptophanase and immobilizedβ-tyrosinase Saburo FukuiSei-ichiro IkedaHidehiko Kumagai Biotechnology And Industrial Microbiology Pages: 25 - 39
Effect of glucose analogues on synthesis of sugar nucleotides and oligosaccharides inSaccharomyces cerevisiae Dieter HerrHanswerner Dellweg Biotechnology And Industrial Microbiology Pages: 41 - 54
Scopulariopsis brevicaulis: Effect of pH and substrate on growth R. J. BothastE. B. LancasterC. W. Hesseltine Food Microbiology Pages: 55 - 66
Microbiological possibilities to demonstrate that strawberries have been irradiated S. K. TammingaR. R. BeumerE. H. Kampelmacher Food Microbiology Pages: 79 - 93